Foresight
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UK Government Office for Science, 2007
Obesity System Map
Built by
Strong Collective Mentoring
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110
variables
241
causal links
8
clusters
Rankings
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Societal Influences
Individual Psychology
Food Environment
Food Consumption
Physiology
Physical Activity
Activity Environment
Biology / Medical
Positive
Negative
Education
Media Availability
Availability of Passive Entertainment Options
Acculturation
Media Consumption
Sociocultural Valuation of Food
Social Acceptability of Fatness
Importance of Ideal Body Size Image
Conceptualisation of Obesity as a Disease
Peer Pressure
Female Employment
Societal Pressure to Consume
Pressure for Growth & Profitability
Pressure on Job Performance
Effort to Increase Efficiency of Consumption
Effort to Increase Efficiency of Production
Level of Employment
Desire to Minimise Cost
Desire to Maximise Volume
Desire to Differentiate Offerings
Standardisation of Food Offering
Cost of Ingredients
Market Price of Food Offerings
Demand for Health
Fibre Content of Food & Drink
Purchasing Power
Self-Esteem
F2F Social Interaction
Food Literacy
Individualisation
Use of Medicines
Psychological Ambivalence
Stress
Parental Control
Social Rejection of Smoking
Smoking Cessation
Children's Control of Diet
Perceived Lack of Time
TV Watching
Exposure to Food Advertising
Demand for Indulgence / Compensation
Desire to Acquire / Tension
Conscious Control of Accumulation
Tendency to Graze
Food Exposure
Food Abundance
De-skilling
Pressure to Improve Food Offerings
Demand for Convenience
Convenience of Food Offerings
Food Variety
Alcohol Consumption
Palatability of Food Offerings
Energy Density of Food Offerings
Nutritional Quality of Food & Drink
Portion Size
Rate of Eating
Pressure to Cater for Acquired Tastes
Force of Dietary Habits
Strength of Lock-in to Dietary Habits
Level of Primary Satiety
Degree of Optimal GI Dynamics
Extent of Digestion and Absorption
Quality & Quantity of Breast Feeding
Degree of Primary Appetite Control
Energy Balance
Level of Available Energy
Importance of Physical Need
Effort to Acquire Energy
Tendency to Preserve Energy
Level of Metabolisable Energy
Level at Adipocyte Number
Level of Fat-Free Mass
Level of Thermogenesis
Genetic & Epigenetic Predisposition to Obesity
Appropriateness of Fat Partitioning
Appropriateness of Maternal Body Composition
Appropriateness of Intrauterine & Fetal Growth
Appropriateness of Child Growth
Level of Infections
Reliance on Pharma Resources
Reliance on Surgical Innovations
Functional Fitness
Side Effects of Drug Use
Predisposition to Activity
Physical Activity
NEAT Volitional Activity
Level of Recreational Activity
Level of Domestic Activity
Level of Occupational Activity
Level of Transport Activity
Reliance on Labour-Saving Devices & Services
Social Deprivation of Labour
Perceived Danger to Environment
Parental Modelling of Activity
Learned Activity Patterns in Early Childhood
Opportunity for Team-Based Activity
Degree of Physical Education
Sociocultural Valuation of Activity
Access to Opportunities for Recreational Exercise
Cost of Physical Exercise
Safety of Unmotorised Transport
Dominance of Motorised Transport
Dominance of Sedentary Employment
Walkability of Living Environment
Opportunity for Unmotorised Transport
Ambient Temperature
Perceived Acceptability of Science-Based Messages
Degree of Innate Activity in Childhood
Postposition to Activity
Controls
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